A delicacy local to the Godavari region earns global recognition for its traditional and unique taste. The culinary art behind the sweet is preserved mostly by the women of Atreyapuram mandal, who work tirelessly to earn around ₹1,000 per day
A delicacy local to the Godavari region earns global recognition for its traditional and unique taste. The culinary art behind the sweet is preserved mostly by the women of Atreyapuram mandal, who work tirelessly to earn around ₹1,000 per day
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